Nadaf, A.B.; Krishnan, S.
(Journal of Food Science and Technology. 42(5); 2005; 448-450.)
The structure, size and shape of fractionated starch granules of rice (Oryza sativa L.) variety 'Pusa Basmati' were studied before and after cooking. Starch granules sizes have been categorized as small (2.0-5.5 mu m), ...