Browsing by Author "Achari, G.A."

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Characterization of bacteria degrading 3-hydroxy palmitic acid methyl ester (3OH-PAME), a quorum sensing molecule of Ralstonia solanacearum

Achari, G.A.; Ramesh, R. (Letters in Applied Microbiology. 60(5); 2015; 447-455.)

Bacterial wilt pathogen Ralstonia solanacearum causes severe crop loss of eggplant, which is of economic importance in India. 3-hydroxy palmitic acid methyl ester (3OH-PAME) is the main quorum sensing molecule governing ...
Characterization of quorum quenching enzymes from endophytic and rhizosphere colonizing bacteria

Achari, G.A.; Ramesh, R. (Biocatalysis and Agricultural Biotechnology. 13; 2018; 20-24)

Bacterial wilt caused by Ralstonia solanacearum affects cultivation of solanaceaous vegetables throughout the world. Quorum quenching is recently emerging as a novel sustainable biocontrol option to curb bacterial diseases ...
Diversity, biocontrol, and plant growth promoting abilities of xylem residing bacteria from solanaceous crops

Achari, G.A.; Ramesh, R. (International Journal of Microbiology. 2014; 2014; ArticleID_296521.)

Eggplant (Solanum melongena L.) is one of the solanaceous crops of economic and cultural importance and is widely cultivated in the state of Goa, India. Eggplant cultivation is severely affected by bacterial wilt caused ...
Interactions of Ralstonia solanacearum, a bacterial wilt pathogen with the xylem residing bacteria in solanaceous vegetables

Achari, G.A.

Now showing items 1-4 of 4

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