Pereira, R.P.; Jadhav, R.; Baghela, A.; Barretto, D.A.
(Probiotics and Antimicrobial Proteins. 13(3); 2021; 796-808.)
Bollo is a traditional Goan fermented food in which coarse wheat/wheat and finger millet is leavened with toddy. We here isolated 42 yeast strains from Bollo batter. Initial screening of the isolates with probiotic properties ...