Merino, I.; Guasca, A.O.; Krmela, A.; Arif, U.; Ali, A.; Westerberg, E.; Jalmi, S.K.; Hajslova, J.; Schulzova, V.; Sitbon, F.
(Frontiers in Plant Science. 14; 2023; ArticleID_1210850.)
High levels of toxic steroidal glycoalkaloids (SGAs) in potato tubers constitute a recognized food quality problem. Tuber SGA levels vary between potato cultivars and can increase after post-harvest stresses such as wounding ...