Browsing by Author "Israel, A."

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High-voltage pulsed electric field preprocessing enhances extraction of starch, proteins, and ash from Marine macroalgae Ulva ohnoi

Prabhu, M.S.; Levkov, K.; Livney, Y.D.; Israel, A.; Golberg, A. (ACS Sustainable Chemistry & Engineering. 7(20); 2019; 17453-17463.)

Marine macroalgae are an attractive source for biorefineries as an alternative to terrestrial crops, and new, sustainable macroalgae biomass fractionation methods are needed. One of the least investigated macroalgae-derived ...
Integrated biorefinery process for sustainable fractionation of Ulva ohnoi (Chlorophyta): Process optimization and revenue analysis

Prabhu, M.S.; Israel, A.; Palatnik, R.R.; Zilberman, D.; Golberg, A. (Journal of Applied Phycology. 32(4); 2020; 2271-2282.)

Blue economy, the sustainable and effective use of ocean resources for economic growth, is a major challenge to coastal communities. Marine macroalgae are potentially sustainable feedstock for future food, materials, ...
Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi

Kazir, M.; Gurevich, D.; Groobman, A.; Prabhu, M.S.; Israel, A.; Golberg, A.; Livney, Y.D. (Food Hydrocolloids. 120; 2021; ArticleID_106892.)

Edible green marine macroalgae, especially species of Ulva, can accumulate starch up to 30 percent of their dry weight; however, its physicochemical, functional, and digestibility properties are still unknown. In this ...

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