IR @ Goa University

Browsing by Author "Kamat, T."

Browsing by Author "Kamat, T."

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  • Antimicrobial potential of Bacillus marismortal, a salt pan isolate of Cavellosim, Goa-India 
    Kamat, T.; ShashiKiran; Kerkar, S. (International Journal of Advanced Biotechnology and Research. 2; 2011; 321-328.)
    A halotolerant, Gram positive, motile, rod was isolated from the salt pan sediments of Cavellosim, Salcette, Goa, India and screened for its antimicrobial potential. The strain showed an inhibitory effect specifically to ...
  • Bacteria from salt pans: A potential resource of antibacterial metabolites 
    Kamat, T.; Kerkar, S. (Recent Research in Science and Technology. 3; 2011; 46-52.)
    Marine salt pans are important ecological niches which inhabit halobacteria. These bacteria tolerate and thrive in salt concentrations ranging from 0.5 to more than 5 M in which only very few other organisms are able to ...
  • Pharmaceutical potentials of bacteria from saltpans of Goa 
    Kamat, T.; Kerkar, S. (International Journal of Pharmaceutical Applications. 2; 2011; 150-154.)
    Solar salt pans consist of a series of inter linked pans where gradients of salinity occur due to evaporation of seawater. Salinity in these ponds reaches as high as 400 psu during the peak salt-producing season and as low ...
  • Significance of marine salt pans as imminent source of bioactive secondary metabolites 
    Kamat, T.; Kerkar, S. (Proc. Int. Conf. Environment, Health and Industrial Biotechnology (BioSangam). Dept. of Biotechnology, Motilal Nehru National Institute of Technology, Allahabad, India. 2013; 165-168.)
    The marine environment is an interesting source for research and development. The potential of the domain in the discovery of new microorganisms capable of producing novel and useful bioactive secondary metabolites remains ...