Doijad, S.P.; Vaidya, V.; Garg, S.; Kalekar, S.; Rodrigues, J.; D'Costa, D.; Bhosle, S.; Barbuddhe, S.B.
(Journal of Veterinary Public Health Sciences. 8(2); 2010; 83-88.)
A total of 109 meat and meat product samples (50 beef, 52 pork sausages and 7 pork) were examined for the presence of Listeria species. Isolates were confirmed by biochemical characterization and haemolysis on blood agar. ...