Chitin degrading bacteria from the prawn Metapenaeus dobsoni M. and their control

dc.contributor.author	Rivonker, C.U.
dc.contributor.author	Abuvarajan, C.R.
dc.contributor.author	Sangodkar, U.M.X.
dc.date.accessioned	2015-06-03T07:13:33Z
dc.date.available	2015-06-03T07:13:33Z
dc.date.issued	1999
dc.identifier.citation	Indian Journal of Marine Sciences. 28(1); 1999; 77-80.	en_US
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/1031
dc.description.abstract	Studies on isolation and characterisation of chitin degrading bacteria of wild prawns from Goa waters were conducted. Investigations revealed that Vibrios were the major group of bacteria involved. From biochemical tests it was found that the associated bacterial flora were represented by Vibrio angillarum and Vibrio parahaemolyticus. Study on the effect of antibiotics and plant extracts indicated the combination of antibiotics with plant extracts ( Ocimum sanctum, Azardirchta indica, Phyllanthus niruri) were found to be more effective indicating the synergestic effect of the plant extract.	en_US
dc.publisher	NISCAIR	en_US
dc.subject	Marine Sciences	en_US
dc.title	Chitin degrading bacteria from the prawn Metapenaeus dobsoni M. and their control	en_US
dc.type	Journal article	en_US
dc.identifier.impf	y