dc.contributor.author | Somayaji, G. | |
dc.date.accessioned | 2015-06-03T07:58:21Z | |
dc.date.available | 2015-06-03T07:58:21Z | |
dc.date.issued | 2002 | |
dc.identifier.citation | Artha: Journal of Social Sciences. 1(1); 2002; Require pagination (from-to) | en_US |
dc.identifier.uri | http://irgu.unigoa.ac.in/drs/handle/unigoa/1455 | |
dc.publisher | Christ University, Bangalore | en_US |
dc.subject | Sociology | en_US |
dc.title | Gastronomic tradition and development in the Kuta Maha Jagat | en_US |
dc.type | Journal article | en_US |