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Browsing Biotechnology by Author "Poduval, P.B."

Browsing Biotechnology by Author "Poduval, P.B."

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  • Imran, Md.; Poduval, P.B.; Ghadi, S.C. (Marine Pollution and Microbial Remediation, Ed. by: Milind Mohan Naik and Santosh Kumar Dubey. 2017; 189-203.)
    Complex polysaccharides (CPs) such as agar, alginates, carrageenan, etc., are largely present as component of cell wall of seaweeds, promoting structural integrity and shielding the host from pathogens or predators. Marine ...
  • Poduval, P.B.; Noronha, J.M.; Bansal, S.K.; Ghadi, S.C. (Virus Research. 257; 2018; 7-13.)
    Microbulbifer strain CMC-5, isolated from decomposing seaweeds degrades agar, alginate, carrageenan, chitin, carboxymethyl cellulose and xylan. Using bacterial strain CMC-5 as host, a novel virulent phage, designated theta ...
  • Jonnadula, R.; Imran, Md.; Poduval, P.B.; Ghadi, S.C. (Biotechnology Reports. 17; 2018; 93-96.)
    Microbulbifer strain CMC-5 produces agarase, alginate lyase, xylanase, carboxymethyl cellulase and carrageenase. The extracellular production of the above carbohydrases was investigated by growing Microbulbifer strain CMC-5 ...
  • Kotecha, H.; Poduval, P.B. (Advances in Biological Science Research: A Practical Approach. 2019; 135-147.)
    Lectins are the glycoproteins known to bind specifically to carbohydrates on the cell surface. Microorganisms such as bacteria, fungi, protozoa, and viruses produce lectins that in turn provide the microbes with several ...

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