Kazir, M.; Gurevich, D.; Groobman, A.; Prabhu, M.S.; Israel, A.; Golberg, A.; Livney, Y.D.
(Food Hydrocolloids. 120; 2021; ArticleID_106892.)
Edible green marine macroalgae, especially species of Ulva, can accumulate starch up to 30 percent of their dry weight; however, its physicochemical, functional, and digestibility properties are still unknown. In this ...