| dc.contributor.author | Raghavaiah, P. | |
| dc.contributor.author | Supriya, S. | |
| dc.contributor.author | Das, S.K. | |
| dc.date.accessioned | 2015-06-03T09:00:04Z | |
| dc.date.available | 2015-06-03T09:00:04Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Chemical Communications. (26); 2006; 2762-2764. | en_US |
| dc.identifier.uri | http://dx.doi.org/10.1039/b605899j | |
| dc.identifier.uri | http://irgu.unigoa.ac.in/drs/handle/unigoa/1851 | |
| dc.description.abstract | A flip-flop extended water structure assists the formation of sulfate anion helices (both left- and right-handed) in a crystalline hydrate of a simple organic-inorganic compound [C6H10N2]SO4 center dot 1.5H2O (1). | en_US |
| dc.publisher | Royal Society of Chemistry | en_US |
| dc.subject | Chemistry | en_US |
| dc.title | Sulfate anion helices formed by the assistance of a flip-flop water chain | en_US |
| dc.type | Journal article | en_US |
| dc.identifier.impf | y |