dc.contributor.author |
Raghavaiah, P. |
|
dc.contributor.author |
Supriya, S. |
|
dc.contributor.author |
Das, S.K. |
|
dc.date.accessioned |
2015-06-03T09:00:04Z |
|
dc.date.available |
2015-06-03T09:00:04Z |
|
dc.date.issued |
2006 |
|
dc.identifier.citation |
Chemical Communications. (26); 2006; 2762-2764. |
en_US |
dc.identifier.uri |
http://dx.doi.org/10.1039/b605899j |
|
dc.identifier.uri |
http://irgu.unigoa.ac.in/drs/handle/unigoa/1851 |
|
dc.description.abstract |
A flip-flop extended water structure assists the formation of sulfate anion helices (both left- and right-handed) in a crystalline hydrate of a simple organic-inorganic compound [C6H10N2]SO4 center dot 1.5H2O (1). |
en_US |
dc.publisher |
Royal Society of Chemistry |
en_US |
dc.subject |
Chemistry |
en_US |
dc.title |
Sulfate anion helices formed by the assistance of a flip-flop water chain |
en_US |
dc.type |
Journal article |
en_US |
dc.identifier.impf |
y |
|