A simple two-step synthesis of avenanthramides, constituents of oats (Avena sativa L)

Kamat, S.P.; Parab, S.J.

dc.contributor.author	Kamat, S.P.
dc.contributor.author	Parab, S.J.
dc.date.accessioned	2015-06-03T09:34:34Z
dc.date.available	2015-06-03T09:34:34Z
dc.date.issued	2007
dc.identifier.citation	Indian Journal of Chemistry Section B-Organic Chemistry Including Medicinal Chemistry. 46(12); 2007; 2074-2078.	en_US
dc.identifier.uri	http://nopr.niscair.res.in/handle/123456789/813
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/1976
dc.description.abstract	A simple two-step general procedure has been developed to prepare naturally occurring and synthetic avenanthramides, constituents of oats (Avena sativa L). Reaction of anthranilic acid I with Meldrum's acid 2 gives half amide of malonic acid 3 which on condensation with different benzaldehyde derivatives 4a-m gives avenanthramides 5a-m of which 5a-d are natural, 5e-g are their methyl ethers and 5h-m are synthetic.	en_US
dc.publisher	NISCAIR	en_US
dc.subject	Chemistry	en_US
dc.title	A simple two-step synthesis of avenanthramides, constituents of oats (Avena sativa L)	en_US
dc.type	Journal article	en_US
dc.identifier.impf	y