Doijad, S.P.; Barbuddhe, S.B.; Garg, S.; Kalekar, S.; Rodrigues, J.; D'Costa, D.; Bhosle, S.; Chakraborty, T.
(Food Control. 22(12); 2011; 1900-1904.)
The presence of Listeria in three milk processing environments as a potential source of milk contamination was assessed.Swab samples (n = 210) taken from milk processing plants were examined. Sample sites included the milk ...