Marine bacteria as source of essential fatty acids: It's application in poultry feed

Pujari, S.; Roy, R.

dc.contributor.author	Pujari, S.
dc.contributor.author	Roy, R.
dc.date.accessioned	2015-06-03T09:47:07Z
dc.date.available	2015-06-03T09:47:07Z
dc.date.issued	2007
dc.identifier.citation	Diversity and Life Processes from Ocean and Land, Ed. By: P.V. Desai and R. Roy. Goa University. 2007; 23-35.	en_US
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/2065
dc.description.abstract	This study tries to find out whether some of these marine bacterial strains can be used as an alternative source of alpha linolenic acid (n-3 fatty acid) and their effect on the growth and health of the poultry bird, Gallus domesticus, during post hatching development period.
dc.publisher	Goa University
dc.subject	Zoology	en_US
dc.title	Marine bacteria as source of essential fatty acids: It's application in poultry feed	en_US
dc.type	Book chapter	en_US