Browsing Zoology by Author "Farkas, T."

Now showing items 1-2 of 2

Fatty acid composition of the ingested food only slightly affects physicochemical properties of liver total phospholipids and plasma membranes in cold-adapted freshwater fish

Roy, R.; Fodor, E.; Kitajka, K.; Farkas, T. (Fish Physiology and Biochemistry. 20(1); 1999; 1-11.)

The fatty acid content, fatty acid molecular species composition, and fluidity of phospholipid vesicles and plasma membranes of livers of fish feeding on phytoplankton (silver carp, Hypophthalmichtys molitrix), zooplankton, ...
Rapid temperature induced changes in physico chemical properties of fish, Cyprinus carpio erythrocyte subcellular membranes

Roy, R.; Farkas, T. (Proceedings of the Indian National Science Academy. 63B(4); 1997; 437-446.)

Erythrocytes of the freshwater fish (Cypnnus carpio) adapted to 22 degrees C were exposed either to 30 degrees C or 10 degrees C for 2 hr and the temperature dependency of fluorescence polarization of 1,6- diphenyl 1,3,5- ...

Now showing items 1-2 of 2

Search IR