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Effect of ferrous sulphate on aspartate and alanine aminotransferases of brain of Tilapia mossambica

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dc.contributor.author Nunes, E.S.
dc.contributor.author Desai, S.N.
dc.contributor.author Desai, P.V.
dc.date.accessioned 2015-06-04T02:56:44Z
dc.date.available 2015-06-04T02:56:44Z
dc.date.issued 2010
dc.identifier.citation Food and Chemical Toxicology. 48(2); 2010; 490-494. en_US
dc.identifier.uri http://dx.doi.org/10.1016/j.fct.2009.10.045
dc.identifier.uri http://irgu.unigoa.ac.in/drs/handle/unigoa/2510
dc.description.abstract Iron in the form of ferrous sulphate coming from sources such as mines, writing inks, blue pigments, dyeing industries, photography, medicine, deodorizers, disinfectants, fungicides and molluscides, etc., contributes in elevating ferrous sulphate of water bodies. The present study investigated the action of ferrous sulphate on the local fish Tilapia mossambica. Tilapia exposed to 0.001 g/L ferrous sulphate for 30 days showed reduction of cytosolic AST and ALT activities of cerebral cortex by 35.4 percent and 29.1 percent, respectively, while exposure to 0.01 percent ferrous sulphate promoted 49.2 percent and 38.4 percent reduction of AST and ALT activities. Similarly mitochondrial AST and ALT activities reduced by 50 percent and 34.8 percent, respectively on exposure to 0.001 g/L ferrous sulphate while 0 01 g/L ferrous sulphate promoted 51 percent and 47.8 percent reductions of AST and ALT activities at the end of 30 days, suggesting interference in the glutamate and protein metabolism of Tilapia brain. en_US
dc.publisher Elsevier en_US
dc.subject Zoology en_US
dc.title Effect of ferrous sulphate on aspartate and alanine aminotransferases of brain of Tilapia mossambica en_US
dc.type Journal article en_US
dc.identifier.impf y


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