| dc.contributor.author | Ferrao, M. | |
| dc.contributor.author | Garg, S. | |
| dc.date.accessioned | 2015-06-04T03:13:49Z | |
| dc.date.available | 2015-06-04T03:13:49Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Journal of Cell and Tissue Research. 11(1); 2011; 2551-2556. | en_US |
| dc.identifier.uri | http://www.tcrjournals.com/uploads/8418817._Ferrao.pdf | |
| dc.identifier.uri | http://irgu.unigoa.ac.in/drs/handle/unigoa/2637 | |
| dc.description.abstract | Red pigmented yeast wasisolated from a freshwaterriverflowing through mining area of Goa. The isolate was identified as Rhodotorula graminis using morphological, biochemical and physiological features. This isolate showed the presence of pigments beta-carotene, torulene and torularhodin. Effect of different carbon and nitrogen sources was checked on biomass and beta-carotene production. Among the inorganic salts, the isolate grew best with potassium nitrate. Although the yield of total beta-carotene/gram of biomass was less than compared with other inorganic salts of nitrogen used in this study, the total beta-carotene production was found to be maximum. Amino acids supported accumulation of beta-carotene but gave poor yield. Complex nitrogen sources are the best substrates for growth and beta-carotene production. Among these, yeast extract isthe best nitrogen source for growth and beta-carotene production. Glucose appears to be the best carbon source for biomass and beta-carotene production followed by glycerol. Highest beta-carotene production was observed at a 10:1 carbon to nitrogen ratio. | |
| dc.publisher | CTR Publications | en_US |
| dc.subject | Microbiology | en_US |
| dc.title | Studies on effect of media components on growth and b-carotene production by Rhodotorula graminis RC04 | en_US |
| dc.type | Journal article | en_US |