dc.contributor.author |
Ferrao, M. |
|
dc.contributor.author |
Garg, S. |
|
dc.date.accessioned |
2015-06-04T03:13:49Z |
|
dc.date.available |
2015-06-04T03:13:49Z |
|
dc.date.issued |
2011 |
|
dc.identifier.citation |
Journal of Cell and Tissue Research. 11(1); 2011; 2551-2556. |
en_US |
dc.identifier.uri |
http://www.tcrjournals.com/uploads/8418817._Ferrao.pdf |
|
dc.identifier.uri |
http://irgu.unigoa.ac.in/drs/handle/unigoa/2637 |
|
dc.description.abstract |
Red pigmented yeast wasisolated from a freshwaterriverflowing through mining area of Goa. The isolate was identified as Rhodotorula graminis using morphological, biochemical and physiological features. This isolate showed the presence of pigments beta-carotene, torulene and torularhodin. Effect of different carbon and nitrogen sources was checked on biomass and beta-carotene production. Among the inorganic salts, the isolate grew best with potassium nitrate. Although the yield of total beta-carotene/gram of biomass was less than compared with other inorganic salts of nitrogen used in this study, the total beta-carotene production was found to be maximum. Amino acids supported accumulation of beta-carotene but gave poor yield. Complex nitrogen sources are the best substrates for growth and beta-carotene production. Among these, yeast extract isthe best nitrogen source for growth and beta-carotene production. Glucose appears to be the best carbon source for biomass and beta-carotene production followed by glycerol. Highest beta-carotene production was observed at a 10:1 carbon to nitrogen ratio. |
|
dc.publisher |
CTR Publications |
en_US |
dc.subject |
Microbiology |
en_US |
dc.title |
Studies on effect of media components on growth and b-carotene production by Rhodotorula graminis RC04 |
en_US |
dc.type |
Journal article |
en_US |