dc.contributor.author |
Aguair, R. |
|
dc.contributor.author |
Furtado, I. |
|
dc.date.accessioned |
2015-09-22T08:36:13Z |
|
dc.date.available |
2015-09-22T08:36:13Z |
|
dc.date.issued |
1996 |
|
dc.identifier.citation |
Perspectives in Microbiology, Ed. by: R.S. Kahlon. National Agricultural Technoiogy Information Centre, Ludhiana. 1996; 78-79. |
en_US |
dc.identifier.uri |
http://irgu.unigoa.ac.in/drs/handle/unigoa/3574 |
|
dc.description.abstract |
Halobacterium strain R1, a halophilic archaebacterium, growing in 25 percent NaCI crude salt utilizes sodium benzoate as sole source of carbon and energy. Growth is accompanied with formation of three products. |
en_US |
dc.publisher |
National Agricultural Technoiogy Information Centre, Ludhiana |
en_US |
dc.subject |
Microbiology |
en_US |
dc.title |
Growth of Halobacterium strain R1 on sodium benzoate |
en_US |
dc.type |
Conference article |
en_US |