| dc.contributor.author | Aguair, R. | |
| dc.contributor.author | Furtado, I. | |
| dc.date.accessioned | 2015-09-22T08:36:13Z | |
| dc.date.available | 2015-09-22T08:36:13Z | |
| dc.date.issued | 1996 | |
| dc.identifier.citation | Perspectives in Microbiology, Ed. by: R.S. Kahlon. National Agricultural Technoiogy Information Centre, Ludhiana. 1996; 78-79. | en_US |
| dc.identifier.uri | http://irgu.unigoa.ac.in/drs/handle/unigoa/3574 | |
| dc.description.abstract | Halobacterium strain R1, a halophilic archaebacterium, growing in 25 percent NaCI crude salt utilizes sodium benzoate as sole source of carbon and energy. Growth is accompanied with formation of three products. | en_US |
| dc.publisher | National Agricultural Technoiogy Information Centre, Ludhiana | en_US |
| dc.subject | Microbiology | en_US |
| dc.title | Growth of Halobacterium strain R1 on sodium benzoate | en_US |
| dc.type | Conference article | en_US |