Studies on the lignocellulosic enzymes of Panus tigrinus

Sampy, J.D.; Kamat, N.M.; Nazareth, S.W.

dc.contributor.author	Sampy, J.D.
dc.contributor.author	Kamat, N.M.
dc.contributor.author	Nazareth, S.W.
dc.date.accessioned	2015-09-22T08:36:14Z
dc.date.available	2015-09-22T08:36:14Z
dc.date.issued	1996
dc.identifier.citation	Perspectives in Microbiology, Ed. by: R.S. Kahlon. National Agricultural Technoiogy Information Centre, Ludhiana. 1996; 272-275.	en_US
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/3578
dc.description.abstract	Panus tigrinus, an edible mushroom, collected from decaying wood of Magnifera indica was studied for its capacity to degrade the lignoceltulose complex. Various parameters in fluencing growth and production of lignicellulolytic enzymes in synthetic liquid medium were studied. The enzymes laccase and xylanase were isolated and purified by gel exclusion chromatography, and kinetics of enzyme activity determined.	en_US
dc.publisher	National Agricultural Technoiogy Information Centre, Ludhiana	en_US
dc.subject	Microbiology	en_US
dc.title	Studies on the lignocellulosic enzymes of Panus tigrinus	en_US
dc.type	Conference article	en_US