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Studies on the lignocellulosic enzymes of Panus tigrinus

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dc.contributor.author Sampy, J.D.
dc.contributor.author Kamat, N.M.
dc.contributor.author Nazareth, S.W.
dc.date.accessioned 2015-09-22T08:36:14Z
dc.date.available 2015-09-22T08:36:14Z
dc.date.issued 1996
dc.identifier.citation Perspectives in Microbiology, Ed. by: R.S. Kahlon. National Agricultural Technoiogy Information Centre, Ludhiana. 1996; 272-275. en_US
dc.identifier.uri http://irgu.unigoa.ac.in/drs/handle/unigoa/3578
dc.description.abstract Panus tigrinus, an edible mushroom, collected from decaying wood of Magnifera indica was studied for its capacity to degrade the lignoceltulose complex. Various parameters in fluencing growth and production of lignicellulolytic enzymes in synthetic liquid medium were studied. The enzymes laccase and xylanase were isolated and purified by gel exclusion chromatography, and kinetics of enzyme activity determined. en_US
dc.publisher National Agricultural Technoiogy Information Centre, Ludhiana en_US
dc.subject Microbiology en_US
dc.title Studies on the lignocellulosic enzymes of Panus tigrinus en_US
dc.type Conference article en_US


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