Mutagenic/Antimutagenic Potential of Spices of Common Use in Indian Diet

dc.contributor.advisor	Shyama, S.K.
dc.contributor.author	Bhat, Raghurama
dc.date.accessioned	2015-09-24T09:25:02Z
dc.date.available	2015-09-24T09:25:02Z
dc.date.issued	2003
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/3782
dc.language.iso	en_US	en_US
dc.publisher	Goa University	en_US
dc.subject	Zoology	en_US
dc.title	Mutagenic/Antimutagenic Potential of Spices of Common Use in Indian Diet	en_US
dc.type	Thesis	en_US