dc.contributor.advisor | Kerkar, S. | |
dc.contributor.author | Kamat, Tonima | |
dc.date.accessioned | 2016-01-14T04:47:26Z | |
dc.date.available | 2016-01-14T04:47:26Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://irgu.unigoa.ac.in/drs/handle/unigoa/4252 | |
dc.language.iso | en | en |
dc.publisher | Goa University | en |
dc.subject | Biotechnology | |
dc.title | A study of an antibacterial compound from salt pans of Goa | en |
dc.type | Thesis | en |