Influence of glacial melt and Atlantic water on bacterioplankton community of Kongsfjorden, an Arctic fjord

Abstract

The Kongsfjorden, an Arctic fjord is experiencing warming due to increased input of Atlantic water masses. High-throughput sequencing was performed to examine bacterial diversity from the outer and inner zone of the fjord in summer and fall of 2012. A total of 11,999 operational taxonomic units (OTUs) were assigned into 19 known phyla and 5 genera incertae sedis. Significant variation (p = 0.001, n = 4) was observed between the bacterial community structure of outer and inner fjord while variation between summer and fall was minimum. Proteobacteria was the most abundant phylum (55.9-61.0 percent) in summer and fall. The most dominant alphaproteobacterial member of this phylum (OTU 263 Pelagibacteriaceae) contributed maximum to the observed dissimilarity between the outer and inner fjord community. Characterised by relatively fresher and warmer water, glacial meltwater input could be a major source of predominance of OTU 6968 Flavobacteriaceae, OTU 5552 Psychrobacter, OTU 7148 Sphingomonadales and OTU 5011 Loktanella in the inner fjord in summer. Thus, the significant variation in the bacterioplankton community composition of outer and inner fjord indicates strong and localized influence of glacial melt water in shaping the community structure.