Vetrekar, N.T.; Prabhu, A.K.; Naik, A.; Ramachandra, R.; Raja, K.B.; Desai, A.R.; Gad, R.S.
(Journal of Food Processing and Preservation. 46(10); 2022; ArticleID_e16882.)
With the increasing demand for fruits in the consumer market and to fulfill the needs of consumers, fruits are deliberately resorted to ripen artificially using industrial-grade Calcium Carbide (CaC sub(2)) which has ...