Menezes, J.C.J.M.D.S.; Edraki, N.; Kamat, S.P.; Khoshneviszadeh, M.; Kayani, Z.; Mirzaei, H.H.; Miri, R.; Erfani, N.; Nejati, M.; Cavaleiro, J.A.S.; Silva, T.B.; Saso, L.; Borges, F.M.; Firuzi, O.
(Journal of Agricultural and Food Chemistry. 65(33); 2017; 7228-7239.)
Cancer is the major cause of morbidity and mortality worldwide. Hydroxycinnamic acids (HCAs) are naturally-occurring compounds and their alkyl esters may possess enhanced biological activities. We evaluated C4, C14, C16 ...