Valadares, J.; Majik, M.S.; Tilve, S.G.
(Journal of Aquatic Food Product Technology. 30(8); 2021; 981-987.)
Because Goa is a favorite destination for international and national tourism, there is a great demand for seafood there. Formalin (30-40 percent of formaldehyde, FA) can be added as a preservative to many fishery products ...