IR @ Goa University

Enhancing biosurfactant production by hypersaline Bacillus amyloliquefaciens SK27 using response surface methodology and genetic algorithm

Show simple item record

dc.contributor.author Malik, R.
dc.contributor.author Kerkar, S.
dc.date.accessioned 2019-09-11T12:16:29Z
dc.date.available 2019-09-11T12:16:29Z
dc.date.issued 2019
dc.identifier.citation Current Science. 117(5); 2019; 847-852. en_US
dc.identifier.uri https://www.currentscience.ac.in/Volumes/117/05/0847.pdf
dc.identifier.uri http://irgu.unigoa.ac.in/drs/handle/unigoa/5844
dc.description.abstract The use of biosurfactants has been limited because of their low yield and high production cost. A central composite design was used to study the interactive effect of sucrose, yeast extract and sodium chloride which were the most influencing variables. Response surface analysis showed that the quadratic model with R sup(2) value of 0.9983 was fit for biosurfactant production. When genetic algorithm was used for maximization, the optimal activity (oil displacement zone) was found close to that obtained by response surface methodology, both of which were close to the predicted value. Biosurfactant production was enhanced by 1.2- fold using these approaches. en_US
dc.publisher Current Science Association en_US
dc.subject Biotechnology en_US
dc.title Enhancing biosurfactant production by hypersaline Bacillus amyloliquefaciens SK27 using response surface methodology and genetic algorithm en_US
dc.type Journal article en_US
dc.identifier.impf y


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search IR


Advanced Search

Browse

My Account