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Potassium solubilization: Mechanism and functional impact on plant growth

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dc.contributor.author Berde, C.V.
dc.contributor.author Gawde, S.S.
dc.contributor.author Berde, V.B.
dc.date.accessioned 2021-10-06T09:56:04Z
dc.date.available 2021-10-06T09:56:04Z
dc.date.issued 2021
dc.identifier.citation Soil Microbiomes for Sustainable Agriculture: Functional Annotation, Ed. by Ajar Nath Yadav. 2021; 133-148. en_US
dc.identifier.uri https://doi.org/10.1007/978-3-030-73507-4_5
dc.identifier.uri http://irgu.unigoa.ac.in/drs/handle/unigoa/6576
dc.description.abstract A major constituent as well as an essential nutrient of all living cells is potassium (K). This form of K in the soil, however, is not available for uptake by plants. Chemical fertilizers are added to agricultural fields to provide the required K but with negative impact on the environment. K-bearing minerals are solubilized by potassium solubilizing bacteria (KSB) and the insoluble K is converted to soluble K that is easily assimilated by plants. They solubilize K from insoluble forms like mica, fledspar, and others by mechanisms that involve formation of organic acids, siderophores, and also capsular polysaccharides. The diversity and abundance of KSB is dependent on numerous factors, including soil type, climatic conditions, etc. KSB are mostly found in the rhizosphere of plants. These PGPR can be utilized as biofertilizers for sustainable agriculture and can be an efficient substitute to chemical fertilizers. en_US
dc.publisher Springer en_US
dc.subject Marine Microbiology en_US
dc.title Potassium solubilization: Mechanism and functional impact on plant growth en_US
dc.type Book chapter en_US


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