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Evaluating the Potential of Hypersaline Bacteria as a Biocontrol Agents Against Microbial Pathogens Affecting Chilli (Capsicum Annuum L.) Plant
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| dc.contributor.advisor | Kerkar, S. | |
| dc.contributor.author | Pawaskar, Manasi Mahesh | |
| dc.date.accessioned | 2023-07-19T11:35:01Z | |
| dc.date.available | 2023-07-19T11:35:01Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://irgu.unigoa.ac.in/drs/handle/unigoa/7054 | |
| dc.language.iso | English | en_US |
| dc.publisher | Goa University | en_US |
| dc.subject | Biotechnology | en_US |
| dc.title | Evaluating the Potential of Hypersaline Bacteria as a Biocontrol Agents Against Microbial Pathogens Affecting Chilli (Capsicum Annuum L.) Plant | en_US |
| dc.type | Thesis | en_US |
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Biotechnology [163]