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Nickel sulphide (NiS) with its low band gap and interesting optical properties, is able to absorb visible light, thus possess appreciable photocatalytic properties. However, their synthesis by green and sustainable methods with controlled morphologies, sizes and phases for specific applications remains a major challenge. We herein report the green synthesis of olive oil- (OO) and castor oil-(CO) capped Ni sub(x)S sub(y) nanoparticles by the thermolysis of [Ni(L) sub(2)] (1) and [Ni sub(2)(L) sub(3)(SCN)].6H sub(2)O (2) complexes as single source precursors (SSPs) at 190 degree Celsius and 230 degree Celsius, (L being furan-2-carbaldehyde thiosemicarbazone). The single crystal X-ray structure of compound (1) has been elucidated. The influence of reaction parameters on the structure, morphology, size, optical and photocatalytic properties of the synthesized nanoparticles Has been examined using various techniques. Results of powder X-ray diffraction (p-XRD) reveal a mixture of hexagonal Ni sub(17)S sub(18) and orthorhombic Ni sub(9)S sub(8) nanomaterials. Energy dispersive X-ray spectroscopy (EDX) confirmed the elemental composition of Ni sub(x)S sub(y) nanoparticles. Transmission electron microscopy (TEM) images revealed spherical and fibrous nanoparticles with sizes ranging between 3.0 and 25.3 nm. Optical properties of Ni sub(x)S sub(y) nanoparticles. The band gap energies obtained from Tauc plots vary between 2.25 and 2.49 eV and 2.29-2.50 eV for NixSy nanoparticles derived from complex (1) and complex (2) respectively and show considerable blue shift from its bulk value due to quantum size confinement effect. The presence of peaks around 1390 and 1561 cm sup(-1) in the Raman spectra confirm the formation of olive and castor oil capped nickel sulphide nanoparticles (NPs). These results suggest that crystallinity, size, morphology and optical properties of the synthesized Ni sub(x)S sub(y) NPs were affected by thermolysis temperature, capping agent and precursor type. The as-prepared nickel sulphide nanoparticles were used as photocatalysts for the degradation of methylene blue (MB) at a concentration of 10 ppm under UV light irradiation. Nickel sulphide nanoparticles obtained in olive oil at 190 degree Celsius using complex (2) as SSP, showed a maximum degradation efficiency of 52.0 percent after 180 min, suggesting that Ni sub(x)S sub(y) nanoparticles can be used as photocatalysts for the degradation of organic pollutants. |
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