Isolation of potential ligninolytic organisms

Nazareth, S.W.; Mavinkurve, S.

dc.contributor.author	Nazareth, S.W.
dc.contributor.author	Mavinkurve, S.
dc.date.accessioned	2015-06-02T09:58:06Z
dc.date.available	2015-06-02T09:58:06Z
dc.date.issued	1987
dc.identifier.citation	International Biodeterioration. 23(5); 1987; 271-180.	en_US
dc.identifier.uri	http://dx.doi.org/10.1016/0265-3036(87)90008-X
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/95
dc.description.abstract	Organisms were isolated from soil, bark, ret liquor and other sources by enrichment on Klason lignin or guaiacol. The isolates were screened for their ability to assimilate various phenolic compounds, including methoxylated aromatic compounds, and extracellular production of polygalacturonase, pectinesterase and laccase. Most of the isolates were found to assimilate pectin as a sole source of carbon.	en_US
dc.publisher	Elsevier	en_US
dc.subject	Microbiology	en_US
dc.title	Isolation of potential ligninolytic organisms	en_US
dc.type	Journal article	en_US
dc.identifier.impf	y