A Study of cholesterol percentage in blood tissue in the presence of salt

dc.contributor.author	Nazareth, I.A.P.
dc.contributor.author	Vernekar, S.R.
dc.contributor.author	Gad, R.S.
dc.contributor.author	Naik, G.M.
dc.date.accessioned	2016-03-31T07:38:19Z
dc.date.available	2016-03-31T07:38:19Z
dc.date.issued	2016
dc.identifier.citation	International Journal of Innovative Research in Electrical, Electronics, Instrumentation and Control Engineering. 4(3); 2016; 90-93.	en_US
dc.identifier.uri	http://www.ijireeice.com/upload/2016/march-16/IJIREEICE%2025.pdf
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/1315
dc.description.abstract	This article reports the study of Cholesterol percentage in blood tissue in the presence of Salt and other major blood components like Urea, Glucose and Alanine. The response is measured in the 10 - 500 MHz range with varying Salt from normal to 3 times the normal value. The aim of the study is to determine the influence of Salt on Cholesterol measurement. In order to record the responses, a Radio Frequency spectroscopic technique is used in this study. The study is performed with a low cost Tracking Generator and Spectrum Analyzer and has been found to give constant results.
dc.publisher	IJIREEICE	en_US
dc.subject	Electronics	en_US
dc.title	A Study of cholesterol percentage in blood tissue in the presence of salt	en_US
dc.type	Journal article	en_US