Abstract:
This article reports the study of Cholesterol percentage in blood tissue in the presence of Salt and other major blood components like Urea, Glucose and Alanine. The response is measured in the 10 - 500 MHz range with varying Salt from normal to 3 times the normal value. The aim of the study is to determine the influence of Salt on Cholesterol measurement. In order to record the responses, a Radio Frequency spectroscopic technique is used in this study. The study is performed with a low cost Tracking Generator and Spectrum Analyzer and has been found to give constant results.
