Arbuscular Mycorrhizal (AM) fungi for sustainable agriculture

Rodrigues, K.M.; Rodrigues, B.F.

dc.contributor.author	Rodrigues, K.M.
dc.contributor.author	Rodrigues, B.F.
dc.date.accessioned	2022-10-17T11:05:11Z
dc.date.available	2022-10-17T11:05:11Z
dc.date.issued	2020
dc.identifier.citation	Journal of Mycopathological Research. 58(3); 2020; 135-140.	en_US
dc.identifier.uri	https://www.imskolkata.org/pdf/april-july20/april-july20-page02.pdf
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/6881
dc.description.abstract	Arbuscular mycorrhizal (AM) fungi are obligate biotrophic symbionts that form a mutualistic association with plant roots. They are directly involved in plant mineral nutrition and environmental stress tolerance. Most crop plants are symbiotic with AM fungi, and the ability of AM fungal symbiosis to improve crop production is widely recognized. This paper highlights the efficacy of AM fungi as a vital component of sustainable crop production systems, and it's prospective for exploitation as an on-farm agro-input.	en_US
dc.publisher	Indian Mycological Society	en_US
dc.subject	Botany	en_US
dc.title	Arbuscular Mycorrhizal (AM) fungi for sustainable agriculture	en_US
dc.type	Journal article	en_US