Gomes, N.; Deshmukh, A.
(Culture For All Conference on Cultural Mapping 2021, 28-29 Sep 2021. 2021; 14pp.)
Introduced by the priests during the Portuguese rule in Goa, bread had taken on a uniquely Goan feature with the use of toddy as the leavening agent and the wood-fired mud oven. It is this unique addition and the variety ...