Effect of cooking on aleurone in the caryopsis of Indica Rice

dc.contributor.author	Nadaf, A.B.
dc.contributor.author	Krishnan, S.
dc.date.accessioned	2015-06-03T07:29:21Z
dc.date.available	2015-06-03T07:29:21Z
dc.date.issued	2001
dc.identifier.citation	International Rice Research Notes. 26(2); 2001; 74-75.	en_US
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/1235
dc.description.abstract	This study was undertaken to determine the effect of cooking on aleurone in the rice caryopsis on local varieties with long-, medium-, and short-grain types.
dc.publisher	IRRI	en_US
dc.subject	Botany	en_US
dc.title	Effect of cooking on aleurone in the caryopsis of Indica Rice	en_US
dc.type	Journal article	en_US