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Effect of cooking on aleurone in the caryopsis of Indica Rice

Effect of cooking on aleurone in the caryopsis of Indica Rice

Nadaf, A.B.; Krishnan, S.
Source : International Rice Research Notes. 26(2); 2001; 74-75.
URI: http://irgu.unigoa.ac.in/drs/handle/unigoa/1235
Date: 2001
Document Type: Journal article

Abstract:

This study was undertaken to determine the effect of cooking on aleurone in the rice caryopsis on local varieties with long-, medium-, and short-grain types.

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