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Aleurone thickness and its relation to patterns of breakage of rice caryopsis during cooking

Aleurone thickness and its relation to patterns of breakage of rice caryopsis during cooking

Nadaf, A.B.; Krishnan, S.
Source : International Rice Research Notes. 27(1); 2002; 23-24.
URI: http://irgu.unigoa.ac.in/drs/handle/unigoa/1336
Date: 2002
Document Type: Journal article

Abstract:

Efforts are made to determine the reasons for specific patterns of breakage of the aleurone in the caryopsis among the 16 varieties of rice during cooking, with special reference to longitudinal breakage.

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