Imran, Md.; Ghadi, S.C.
(Advances in Biological Science Research: A Practical Approach. 2019; 21-34.)
Complex polysaccharides, such as agar, alginate, carrageenan, chitin, xylan, etc., are abundantly present in marine algae and crustaceans. Degradation of these polysaccharides is attributed to microbial agarase, alginate ...