Characteristics of starch grains in three Canavalia species

dc.contributor.author	Rodrigues, B.F.
dc.contributor.author	Torne, S.G.
dc.date.accessioned	2015-06-03T05:26:35Z
dc.date.available	2015-06-03T05:26:35Z
dc.date.issued	1991
dc.identifier.citation	Agricultural and Biological Research. 7(2); 1991; 142-144.	en_US
dc.identifier.uri	http://irgu.unigoa.ac.in/drs/handle/unigoa/340
dc.description.abstract	The purpose of the present investigation is to isolate the starch from three Canavalia species and to study the starch grains with respect to morphology, dimensions, gelatiiiizations, temperature and Iodine absorption spectra.
dc.subject	Botany	en_US
dc.title	Characteristics of starch grains in three Canavalia species	en_US
dc.type	Journal article	en_US