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Characteristics of starch grains in three Canavalia species

Characteristics of starch grains in three Canavalia species

Rodrigues, B.F.; Torne, S.G.
Source : Agricultural and Biological Research. 7(2); 1991; 142-144.
URI: http://irgu.unigoa.ac.in/drs/handle/unigoa/340
Date: 1991
Document Type: Journal article

Abstract:

The purpose of the present investigation is to isolate the starch from three Canavalia species and to study the starch grains with respect to morphology, dimensions, gelatiiiizations, temperature and Iodine absorption spectra.

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