Kurangi, R.; Kadam, H.K.; Tilve, S.G.; Kerkar, S.
(Journal of Chemical and Pharmaceutical Research. 2(4); 2010; 83-89.)
(E)-4-Oxonon-2-enoic acid 1a is a fatty acid, isolated from the mycelium of Streptomyces olevaceus. Owing to its significant activity against various Gram-positive and Gram-negative strains and particularly Staphylococcus ...